Smelly cooking
My flat mate has a tendency to cook the most strong smelling foods, the kind that are really pungent and tend to linger. Garlic seems to be one of favorite flavours,
and while I don't mind garlic, its use should only be in moderation. Where the normal person would use a clove or two of garlic, she will use an entire bulb. Tonight,
it wasn't garlic (although I no doubt it was involved in some way). I'm actually unsure of what went into her concoction, but it certainly involved some rank meat
(probably dodgy lamb or uncastrated pig), and some overwealming strong sickly sweet ingredient. And there was no attempt to use the range hood to evacuate the
toxic fumes.
Today's reason for why my flat mate pisses me off;
She stank out the house with her revolting cooking.
posted originaly at 1/21/2005 06:40:45 PM
and while I don't mind garlic, its use should only be in moderation. Where the normal person would use a clove or two of garlic, she will use an entire bulb. Tonight,
it wasn't garlic (although I no doubt it was involved in some way). I'm actually unsure of what went into her concoction, but it certainly involved some rank meat
(probably dodgy lamb or uncastrated pig), and some overwealming strong sickly sweet ingredient. And there was no attempt to use the range hood to evacuate the
toxic fumes.
Today's reason for why my flat mate pisses me off;
She stank out the house with her revolting cooking.
posted originaly at 1/21/2005 06:40:45 PM
posted by bob at 3:50 PM
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